GREEN AND RED TOMATO SALAD
Provided by Robert Irvine : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Through the feed opening of a running blender, add 1 at a time, the vinegar, shallot, garlic, salt and pepper. Then, leaving the blender running, add the olive oil in a thin stream. Set aside until needed.
- Toss together the lettuce, cabbage, and cucumbers with enough of the dressing to coat, and gently fold in the tomatoes. Serve family style with additional dressing on the side.
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