GREEN AND GOLD SQUASH SCALLOP

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Green and Gold Squash Scallop image

Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com

Provided by Barenakedchef

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 cups zucchini and yellow crooked neck squash
1 cup cracker crumb
1 cup grated cheddar cheese
1 medium onion, chopped
3 eggs
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons salad oil

Steps:

  • Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
  • Yum.

Nutrition Facts : Calories 183.9, Fat 10.2, SaturatedFat 4.1, Cholesterol 84.6, Sodium 409.6, Carbohydrate 15.3, Fiber 1.3, Sugar 2, Protein 8.1

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