Recipe by Jill Dupleix. April 2011 Bon Appetit. Be sure to have all of your ingredients prepped and measured before beginning to make this quickly cooked stir-fry. Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz1cC2ej4wi
Provided by Queen Dana
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk 1 tablespoon soy sauce, rice wine, and cornstarch in medium bowl. Add pork; toss to blend. Heat 2 teaspoons oil in heavy large wok or deep skillet over high heat. Add asparagus, chile, and ginger. Toss until asparagus is crisp-tender, about 3 minutes. Using slotted spoon, transfer asparagus mixture to plate. Add remaining 1 teaspoon oil to wok. Add pork mixture and stir-fry until browned, using spoon to break up pork into small pieces, 2 to 3 minutes. Return asparagus mixture to wok. Add remaining 2 tablespoons soy sauce, oyster sauce, and honey; stir-fry until pork is cooked through, adding water by tablespoonfuls if dry, about 2 minutes. Add green onions; toss to incorporate. Season to taste with sea salt and freshly ground black pepper.
Nutrition Facts : Calories 300.3, Fat 21.7, SaturatedFat 7.2, Cholesterol 61.3, Sodium 1061.4, Carbohydrate 8.9, Fiber 2.2, Sugar 3.1, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love