SIMPLE PRESERVED LEMONS
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives.
Provided by Mirj2338
Categories Fruit
Time P5DT5m
Yield 48 pieces
Number Of Ingredients 3
Steps:
- Blanch 6 lemons in boiling water 5 minutes.
- When cool enough to handle, cut lemons into 8 wedges each and discard seeds.
- Toss with salt in a bowl and pack into jar.
- Squeeze enough juice from remaining lemons to measure 1 cup.
- Add enough juice to cover lemons and cover jar with lid.
- Let stand at room temperature, shaking gently once a day, 5 days.
- Add oil and chill.
- Preserved lemons keep, chilled, up to 1 year.
Nutrition Facts : Calories 16.8, Fat 1.2, SaturatedFat 0.2, Sodium 1580.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.6, Protein 0.3
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