SAUERKRAUT SURPRISE CAKE
Make and share this Sauerkraut Surprise Cake recipe from Food.com.
Provided by Sackville
Categories Breads
Time 55m
Yield 16-20 squares
Number Of Ingredients 11
Steps:
- In large mixing bowl, cream butter or margarine and sugar till light.
- Beat in eggs, one at a time; add vanilla.
- Sift together flour, baking powder, soda, salt, and cocoa powder; add.
- to creamed mixture alternately with water, beating after each.
- addition.
- Stir in sauerkraut.
- Turn into greased and floured 13.
- x 9 x 2 inch baking pan.
- Bake in 350 degree oven for 35 to 40.
- minutes.
- Cool in pan.
- Frost with Sour Cream-Chocolate Frosting.
- Cut in squares to serve.
Nutrition Facts : Calories 204, Fat 7.2, SaturatedFat 4.2, Cholesterol 54.9, Sodium 291.4, Carbohydrate 33, Fiber 1.7, Sugar 19.2, Protein 3.5
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