CRANBERRY-MAPLE NUT SCONES

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Cranberry-Maple Nut Scones image

Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

2 1/2 cups Original Bisquick™ mix
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup maple-flavored syrup
3 tablespoons packed brown sugar
3 tablespoons milk
1 egg
1/2 cup powdered sugar
2 teaspoons milk
1 teaspoon maple-flavored syrup

Steps:

  • Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
  • Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
  • In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg

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