Steps:
- Place the sliced tomatoes in a plastic container with a tight-fitting lid and shake gently to mix. Marinate as least 4 hours. When ready to serve fan the tomatoes in a circle to cover the outermost portion of a round serving platter. Place the olives in the center and sprinkle the feta over the tomatoes. Reserve the marinade to use as a tomato vinaigrette dressing.
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