QUICK BAKED ALASKA
Using cookies this is a fun dessert for kids to make on a no-school day. Recipe source: Bon Appetit (November 1986)
Provided by ellie_
Categories Frozen Desserts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
- Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
- Spoon meringue into a pastry bag fitted with a large tip.
- Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
- Preheat oven to 400°F.
- Bake for 5 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 256.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 104.9, Carbohydrate 43.9, Fiber 0.8, Sugar 42, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #oven #easy #frozen-desserts #freezer #equipment
You'll also love