GREEK STYLE STUFFED PEPPERS
Make and share this Greek Style Stuffed Peppers recipe from Food.com.
Provided by mamasmess
Categories Peppers
Time 50m
Yield 6 peppers, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ยบ F.
- Place artichokes in a food processor, and pulse until artichokes are chopped well. Set aside.
- Heat olive oil over medium heat. Add onion and zucchini. Cook 3-5 minutes or until vegetables are softened.
- Lower heat, and add garlic.
- Cook 1 minute, stirring frequently so garlic doesn't burn.
- Add tomato sauce, artichokes, olives, oregano, parsley, and salt.
- Cook 15 minutes, or until sauce is thickened.
- While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. Place peppers in boiling water for 5 minutes.
- Drain in colander, and place in a large baking dish.
- When sauce is finished, mix in the couscous and pine nuts.
- Stir to combine. Spoon mixture evenly into pepper halves.
- Add hot water to dish to a depth of 1/2 inch. Bake uncovered for 20 minutes.
Nutrition Facts : Calories 406.2, Fat 6.9, SaturatedFat 0.9, Sodium 851.9, Carbohydrate 74.8, Fiber 11.5, Sugar 6.7, Protein 14.4
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