BARBECUE PORK CHOPS (GLUTEN FREE)
I love this pork chop recipe. This is my families favourite way to eat pork chops. These pork chops are so easy to make and the clean up is very easy as well. Although they do cook in the oven for alittle over an hour, its well worth the wait. These pork chops are great served with rice and a salad.
Provided by GlutenFreeGirl
Categories Pork
Time 1h15m
Yield 6 porkchops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in 3 tablespoons oil in frying pan.
- Put chops in casserole dish.
- In medium sized bowl combine chopped onion, ketchup, water, vinegar, sugar, worcestershire sauce and salt.Stir.
- Pour over chops in casserole dish. Cover and bake in 350 degree oven for 1 1/2 - 2 hours.
Nutrition Facts : Calories 403.9, Fat 21.2, SaturatedFat 5.8, Cholesterol 75, Sodium 965.1, Carbohydrate 29.8, Fiber 0.4, Sugar 27.6, Protein 23.5
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