GREEK-STYLE SKIRT STEAK SALAD

Greek-Style Skirt Steak Salad image

Give this layered skirt steak salad a distinctly Greek flavor with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta. You'll love the Mediterranean taste of Greek-Style Skirt Steak Salad.

Provided by My Food and Family

Categories Beef

Time 46m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 beef skirt steak (3/4 lb.)
1 small seedless cucumber, chopped
1/4 cup chopped red onions
1/4 cup chopped grilled yellow peppers
1 cup halved grape tomatoes
1/4 cup chopped sun-dried tomatoes
1/4 cup halved Kalamata olives
2 romaine lettuce hearts, cut lengthwise in half
1 Tbsp. olive oil
1/4 cup crumbled feta cheese

Steps:

Pour 3 Tbsp. dressing over steak in shallow glass dish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables, tomatoes and olives. Add 3 Tbsp. of the remaining dressing; toss to coat.
Heat grill to medium-high heat. Brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally. Remove steak from marinade; discard marinade. Grill 5 min. on each side or until done; cut into thin slices.
Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing. Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

Nutrition Facts : Calories 350, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g