CHAMPURRADO - MEXICAN HOT CHOCOLATE
A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add a splash of Grand Marnier liqueur to your mug of hot chocolate, if desired.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and cinnamon stick to a boil.
- Add chocolate, stirring until melted. Add vanilla.
- Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
- Add the masa harina or cornstarch mixture, stirring well to combine.
- Heat until thickened. Remove cinnamon sticks before serving.
- May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.
Nutrition Facts : Calories 503.9, Fat 19.5, SaturatedFat 11.5, Cholesterol 55, Sodium 204.3, Carbohydrate 71.7, Fiber 2, Sugar 51, Protein 14.7
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