SPINACH AND GORGONZOLA CHEESE BALL

Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g