GREEK-STYLE ROAST LAMB
Steps:
- 1. Combine lemon juice, olive oil, crushed garlic, salt & pepper. 2. Rub into skin of meat, adding oregano. 3. Roast lamb in for 30 mins in 220 C oven. Reduce temp to 160 C and cook for further 35-40 mins per kg. Roast with potatoes, onion and garlic cloves in a little olive oil. 4. Serve with fresh oregano.
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