CHOCOLATE SIN TRIFLE

Chocolate Sin Trifle image

Provided by skat5762

Categories Dessert

Time 9h20m

Yield 18-24 serving(s)

Number Of Ingredients 9

2 packages brownie mix (or use homemade)
2 packages instant chocolate pudding mix
1 cup water
2 (14 ounce) cans sweetened condensed milk
2 (8 ounce) containers frozen whipped cream, , thawed
2 (12 ounce) containers frozen whipped cream, , thawed
1 chocolate candy bar (I use Lindt or Cadburry's: orange and raspberry flavoured work very well)
cherries (optional) or raspberries (optional)
nuts (optional) or Heath candy bar, crunched up (optional)

Steps:

Prepare brownie according to package directions (or use homemade), and cool completely.
In a large bowl, combine pudding mix, water and sweetened condensed milk.
Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
If using any optional ingredients, place on top of brownie layer.
Repeat layers.
Shave chocolate onto top layer for garnish.
Refrigerate 8 hours before serving.
Note: You can use non-fat ingredients and never know the difference.