GREEK STUFFED BELL PEPPERS

Greek Stuffed Bell Peppers image

Make and share this Greek Stuffed Bell Peppers recipe from Food.com.

Provided by DrGaellon

Categories Peppers

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 large bell peppers
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup crumbled feta cheese (4 oz)
1/2 cup couscous
4 thinly sliced scallions, white and green parts separated
1 garlic clove, minced
1 teaspoon dried oregano
coarse salt
ground black pepper
lemon wedge

Steps:

Take a thin slice off the base of each bell pepper so they stand up. Slice off tops just below stems. Discard stems. Remove seeds and ribs.
Chop pepper tops and place in a bowl. Add beans, feta, couscous, white part of scallions, garlic and oregano. Season with salt and pepper and toss well.
Fill peppers with mixture. Place upright in crockpot. Cover and cook on high, 4 hours.
Garnish with green part of scallions and serve with lemon wedges.

Nutrition Facts : Calories 367.6, Fat 8.8, SaturatedFat 5.8, Cholesterol 33.4, Sodium 434.5, Carbohydrate 54.1, Fiber 11.1, Sugar 6.2, Protein 20.2

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