MEXICAN FRUITCAKE

Mexican Fruitcake image

Moist. Made at the holidays. Delicious.

Provided by Paula Todora

Categories Cakes

Time 55m

Number Of Ingredients 11

Ingredients

20 oz can crushed pineapple with juice
2 c flour
2 c sugar
1 c chopped pecans
2 tsp baking soda
2 eggs
ICING
8 oz cream cheese, room temperature
2 c powdered sugar
1/2 c butter, softened
1 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
4. Mix all icing ingredients in an electric mixer and spread on warm cake.

*** Explore more Mexican Fruitcake Recipes »

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