PUMPKIN-CHOCOLATE WHOOPIE COOKIES
Chocolate and pumpkin-yum! At a party, my friends cut their whoopie pies in half thinking that's all they'd eat. Once they had a taste, they devoured the rest. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then pumpkin. In another bowl, whisk flour, pie spice, baking powder, baking soda and salt; gradually beat into sugar mixture., Drop by two tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Remove to wire racks to cool completely., In a large bowl, beat cream cheese, butter and melted chocolate until blended. Gradually beat in confectioners' sugar until smooth; fold in chocolate chips. Spread on bottoms of half of the cookies; cover with remaining cookies. Refrigerate in airtight containers.
Nutrition Facts :
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