STUFFED WAFFLES
Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.
Provided by ElizabethKnicely
Categories Breakfast
Time 30m
Yield 5 stuffed waffles, 5 serving(s)
Number Of Ingredients 5
Steps:
- *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
- Cook waffles as directed on package or make homemade waffles.
- In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
- Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
- Serve with Cool Whip Topping if desired.
- Note that the cream cheese mixture is great served on other breakfast foods like bagels.
Nutrition Facts : Calories 727, Fat 39, SaturatedFat 14.4, Cholesterol 161.7, Sodium 921, Carbohydrate 79.7, Fiber 1.4, Sugar 26.3, Protein 14.9
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