GREEK ROASTED RED PEPPER AND FETA DIP

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Greek Roasted Red Pepper and Feta Dip image

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

Provided by iLuv2cook 2

Categories     < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

1 whole roasted red pepper (from a jar)
1 cup crumbled feta cheese
1 small garlic clove
2 tablespoons olive oil

Steps:

  • Combine all above ingredients in a food processor.
  • Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

Nutrition Facts : Calories 159.8, Fat 14.7, SaturatedFat 6.5, Cholesterol 33.4, Sodium 418.8, Carbohydrate 1.8, Sugar 1.5, Protein 5.4

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