ROASTED ROMANESCO AND RED POTATOES
I received my CSA basket today with potatoes, romanesco cauliflower, onions and thyme. I'm sure this isn't new, it's just what I made for dinner! This is great cold too if I can manage to save any for the next day.
Provided by Jane Doe
Categories Potato Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
- 2. Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
- 3. Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
- 4. Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
- 5. Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
- 6. Here are the fresh veggies I started with.
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