GREEK RIBS

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Greek Ribs image

This is a recipe that I developed myself, is real easy to do and works well either in conventional oven or on a charcoal barbeque in the summer time!! Because I do not follow a specific recipe, I have estimated the amounts to be able to post this recipe. All of these ingredients can be adjusted to your own tastes.

Provided by OscarsMom

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6

2 racks of baby-back pork ribs
4 tablespoons melted butter or 4 tablespoons margarine
4 tablespoons italian seasoning
2 tablespoons garlic salt or 2 tablespoons garlic powder
2 tablespoons seasoning salt
2 tablespoons onion salt

Steps:

  • Preheat oven to 400°F.
  • Melt butter.
  • Place back ribs on foil-lined baking sheet, meat side up.
  • Spread melted butter over ribs.
  • Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
  • Bake for 30 minutes.
  • Remove from oven.
  • Turn racks over.
  • Repeat butter and seasonings.
  • Return to oven and bake for additional 30 mins or until nicely browned.
  • Serve with lemon wedges.

Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2

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