GREEK PASTA SALAD

Greek Pasta Salad image

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor.

Provided by Jessica Hoylman

Categories Potluck

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

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Ingredients

1 (12 ounce) box rotini pasta, prepared
1 large cucumber, sliced
1 (6 ounce) can olives, drained
1 (10 ounce) package cherry tomatoes
1 (12 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package pepperoni slices or 1 (8 ounce) package salami, each slice cut in half
grilled bell pepper (optional)
4 ounces crumbled feta cheese
1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed

Steps:

Prepare and cook pasta as directed on package.
Add all ingredients together in a large bowl.
Toss until all ingredients are well coated.
Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 432.8, Fat 20.4, SaturatedFat 8.1, Cholesterol 62.7, Sodium 1219.8, Carbohydrate 46.9, Fiber 5.4, Sugar 6.2, Protein 16.8

*** Explore more Greek Pasta Salad Recipes »

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