Steps:
- In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
- Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
- Wrap and chill several hours or overnight.
- Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 18.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 9.6 g
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