GREEK PASTA SALAD

Greek Pasta Salad image

Make and share this Greek Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories Onions

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
2 lemons, juice of
2 tablespoons oregano
1 large garlic clove, minced
900 g pasta, cooked and drained (your choice)
1 1/2 cups feta cheese, cubed
3 tomatoes, seeded and diced
1 large cucumber, seeded and diced
black olives
3/4 cup green pepper, seeded and chopped
2 tablespoons parsley
1/4 cup chopped green onion

Steps:

Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
As many black olives your little heart desires!
Pour the vinaigrette over the pasta and vegetables; mix well.
Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
Remove from the refrigerator for about a half an hour before serving.
You can use many types of pasta ie: rotini, farfalle, penne.
You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
It's way too yummy!
Enjoy !

Nutrition Facts : Calories 633.4, Fat 21.4, SaturatedFat 6.4, Cholesterol 25, Sodium 324.5, Carbohydrate 90.6, Fiber 4.9, Sugar 5.7, Protein 19.6

*** Explore more Greek Pasta Salad Recipes »

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