LOW CARB NO BAKE CHEESECAKE RECIPE - (4.3/5)

Low Carb No Bake Cheesecake Recipe - (4.3/5) image

Provided by MidlifeMommyAdventures

Number Of Ingredients 8

CRUST:
1 cup almond meal
2 tablespoons melted butter
CAKE:
2 blocks (16 ounce total) cream cheese, softened
3/4 cup heavy whipping cream
5 drops liquid sucralose or Splenda
1 tablespoon vanilla extract, divided

Steps:

CRUST: Melt butter and stir into the almond meal. Spread out in the bottom of an 8 in pie pan, if all you have is a 9 inch, that will work too. Bake for about 7 or 8 minutes at 375°F CAKE: Using an electric mixer with the whisk attachment, whip your cream until semi stiff peaks form. Add 5 drops of liquid sweetener and the vanilla. Whip it some more, then set aside. Cream the cream cheese, liquid sweetener and vanilla together in a large bowl. Scrape the sides well before going to the next step. Fold in the whipped cream, about a third at a time. Scrape the sides of the bowl well, making sure it is well mixed. Pour into your prepared pie pan and chill in the fridge for a couple of hours. (if you can't wait that long, I won't tell)