EASY JAMBALAYA RECIPE

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Easy Jambalaya Recipe image

The true definition of southern comfort.

Provided by pivotphone

Time 3h30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • 1. Heat the oven to 350°F. Season the chicken all over with salt and pepper. Heat 2 tablespoons oil in a large saucepan over medium-high. Add the chicken and cook, flipping once, until browned all over, about 8 minutes. Transfer the chicken to a plate and set aside.
  • 2. Heat the remaining oil in the saucepan. Add the flour and cook, stirring constantly, until dark brown (like the color of chocolate), 6 minutes. Add the celery, bell pepper, and onion and cook for 1 minutes, then stir in the garlic and cayenne pepper. Cook 1 minute more, then stir in the stock. Bring to a low simmer over medium-low and stir in the 2 tablespoons salt. Simmer for 1 hour, then stir in the sausage and rice. Nestle the chicken on top, cover, and bake 30 minutes.
  • 3. Carefully remove from the oven and stir in the butter and scallions. Season with salt and pepper and serve immediately.

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