GREEK OLIVE TAPENADE

Greek Olive Tapenade image

This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.

Provided by Tinkerbell

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups kalamata olives, pitted
3/4 cup parmesan cheese
1 garlic clove
2 tablespoons red onions, diced
6 -8 fresh basil leaves
3 tablespoons olive oil
1 tablespoon lemon juice
1 baguette, sliced into thin rounds (toasted or untoasted)

Steps:

Put all ingredients into blender or food processor, and process until combined and of desired texture.
Serve on baguette rounds.

Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8