TUSCANY CAVATELLI

Tuscany Cavatelli image

Make and share this Tuscany Cavatelli recipe from Food.com.

Provided by Dinglebop

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cavatelli or 1 lb penne, uncooked
1 1/2 cups diced plum tomatoes
1/2 cup chopped pimento stuffed olive
1/4 cup drained capers
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1/2 teaspoon black pepper
2 minced garlic cloves
1 pinch red pepper flakes

Steps:

Combine all ingredients together in a large bowl.
Cook pasta according to the package directions in salted water, until al dente, then drain.
Place hot pasta onto the tomato mixture and toss well.
Serve warm or room temperature.

Nutrition Facts : Calories 408.6, Fat 7.5, SaturatedFat 1.4, Cholesterol 1.8, Sodium 242.2, Carbohydrate 71.2, Fiber 3.9, Sugar 3.1, Protein 13.4

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