Best Greek Olive Tapenade Recipes

GREEK OLIVE TAPENADE

Greek Olive Tapenade image

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 servings (about 2 cups)

Number Of Ingredients 5

Ingredients

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Steps:

In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK OLIVE TAPENADE

Greek Olive Tapenade image

This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.

Provided by Tinkerbell

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups kalamata olives, pitted
3/4 cup parmesan cheese
1 garlic clove
2 tablespoons red onions, diced
6 -8 fresh basil leaves
3 tablespoons olive oil
1 tablespoon lemon juice
1 baguette, sliced into thin rounds (toasted or untoasted)

Steps:

Put all ingredients into blender or food processor, and process until combined and of desired texture.
Serve on baguette rounds.

Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8