GREEK OLIVE AND ASPARAGUS SAUTE

Greek Olive and Asparagus Saute image

Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

Provided by Charmie777

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb thin asparagus
2 garlic cloves, minced
20 kalamata olives, pitted and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Steps:

Trim tough stems from asparagus.
In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
Add asparagus, salt, pepper and the water.
Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).

Nutrition Facts : Calories 112.5, Fat 9.4, SaturatedFat 1.3, Sodium 469.6, Carbohydrate 6.6, Fiber 3, Sugar 1.5, Protein 3

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