GREEK MUSHROOM SALAD
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Provided by Kathy W
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- 1. Place tomato halves in a medium bowl and set aside.
- 2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
- 3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
- 4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
- 5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
- 6. Drain before serving. Garnish with feta cheese, if desired.
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