GRAMMA MARIELLE'S BACON BUNS

GRAMMA MARIELLE'S BACON BUNS image

Categories Bread

Number Of Ingredients 13

Thouroughly dissolve
1 tbsp sugar
1 cup warm water
add:
2 pkg yeast
Let set about 10 min
Scald
2 cup milk
Pour into a large bowl and add 1/4 cup shortening
3 cup water
3 eggs
1/2 tbsp salt
1/4 cup sugar

Steps:

Stir until shortening melts. Add softened yeast to milk mixture. Beat until too stiff to beat. Turn onto floured surface and knead, 8-10 min or until smooth and elastic. Shape into a smooth ball, grease and put into a well greased bowl, cover with a cloth, put in a warm place and let rised until doubled. Punch down and let rise again. Punch down and form into loaves or buns put into greased tins and let rise until double (about 1 hour). When ready to bake lightly brush beaten egg and mixture on tops. Bake at 400' for 30 minutes.