GREEK MEATLOAF WITH FETA

Greek Meatloaf With Feta image

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Provided by Chef Dee

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed cracker
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Steps:

In a large bowl, stir the spices and crushed crackers into the ground beef.
Stir the eggs into the milk, stir into meat mixture.
Mix in the feta cheese and press into a 9x13 pan.
Cover loosely with foil.
Bake for 30 minutes,at 350, drain.
Resume baking without foil for 15 minutes or until done.

Nutrition Facts : Calories 370.5, Fat 25.2, SaturatedFat 10.6, Cholesterol 148.8, Sodium 530.9, Carbohydrate 7.8, Fiber 0.3, Sugar 1.2, Protein 26.6

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