GREEK MEATBALLS WITH BEEF, VEAL AND LAMB

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Greek Meatballs with Beef, Veal and Lamb image

Provided by Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.
1 large onion, chopped
3/4 cup chopped parsley
1/2 cup bread crumbs
3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried
1 teaspoon garlic powder
1 large egg
1/4 cup milk
All-purpose flour

Steps:

  • In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;

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