HAM, BEAN AND SPINACH SOUP

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Ham, Bean and Spinach Soup image

This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days.

Provided by SolightlyUK

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked ham
olive oil
1 onion, chopped
2 carrots, chopped
1/2 teaspoon dried sage
1 can white kidney beans, drained and rinsed (about 19 oz.)
1 1/2 cups chicken stock (I make mine from bouillion cubes.)
2 cups water
1 bag fresh spinach (or 1/2 pkg frozen)

Steps:

  • Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
  • Add beans, chicken stock and water; bring to a boil.
  • Simmer for about 5 minutes.
  • Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.

Nutrition Facts : Calories 241, Fat 13.1, SaturatedFat 4.7, Cholesterol 66.2, Sodium 193.4, Carbohydrate 8.9, Fiber 1.3, Sugar 4, Protein 20.9

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