GREEK LENTIL SOUP (FAKI SOUPA)

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GREEK LENTIL SOUP (FAKI SOUPA) image

Categories     Vegetable     Vegetarian

Yield 8-10 servings

Number Of Ingredients 12

1 16-oz. pkg. dried lentils
6 oz. can tomato paste
1/2 cup olive oil
2 medium onions, diced
3 cloves garlic, minced
1/2 tsp. black pepper
2 stalks celery, diced
2 carrots, diced
10 cups water
2 tsp. salt
1/4 cup red wine vinegar
Hot sauce (optional)

Steps:

  • Sort & wash lentils. Place in large pot and add all ingredients, except red wine vinegar. Cover and bring to a boil, reduce heat, and simmer for about 1 1/2 hours. Stir in red wine vinegar and serve.

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