GREEK LEMON POTATOES
Steps:
- Directions: 1 Peel potatoes and cut them in half (from medium size potatoes, quarter if large). 2 Let them stand in water while preparing sauce. 3 Combine all other ingredients in a gallon size"zipper" bag, and shake to combine. 4 Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours. 5 Preheat oven to 400 degrees. 6 Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval. 7 Roast for 1hr 10min, turning occasionally. 8 There should be plenty of sauce left over after roasting. 9 You can put these under the broiler for 5 minutes to crisp them up if you prefer.
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