CREAM OF CAULIFLOWER SOUP WITH BACON

Cream of Cauliflower Soup with Bacon image

You're sure to enjoy our recipe for Creamy Cauliflower Soup with Crispy Bacon, whether you're a big fan of the vegetable, like things creamy, or are a lover of bacon! This easy-to-make cream of cauliflower soup is sure to hit the spot on a chilly day.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 Tbsp. olive oil
1 cup chopped onions
6 cups small cauliflower florets
4 sprigs fresh thyme
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
1 qt. (4 cups) water
1/4 tsp. black pepper
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup crushed croutons

Steps:

Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until softened. Add cauliflower and thyme; cook and stir 2 min.
Add bouillon cubes, water and pepper; bring to boil. Cover; simmer on medium-low heat 30 min.
Remove and discard thyme sprigs. Use immersion blender to process soup until smooth.
Add cream cheese product; cook on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is well blended.
Sprinkle with bacon and crushed croutons.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 810 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 4 g, Protein 6 g