Make and share this Mini Banana Breads recipe from Food.com.
Provided by Redsie
Categories Breads
Time 55m
Yield 10 loaves, 40 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
- Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
- Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.
- Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 103.5, Fat 4.4, SaturatedFat 1.8, Cholesterol 16.8, Sodium 135.8, Carbohydrate 14.5, Fiber 0.7, Sugar 7.3, Protein 1.9
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