GREEK LAMB GYRO PATTIES

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GREEK LAMB GYRO PATTIES image

Categories     Lamb

Yield 4

Number Of Ingredients 9

1 lb ground lamb
1 1/2 tsp dried oregano
1 tsp lemon juice
1/2 tsp pepper
1/4 tsp cumin
3 cloves garlic, minced
1 tsp. lemon zest
1/2 tsp sea salt
1/2 tsp onion powder

Steps:

  • In a large bowl, combine lamb with all ingredients until mixed evenly. Divide the meat mixture into 6-8 sections. Roll each by hand into thick tubes, then flatten until relatively thin, resulting in an oval shape. In a skillet over medium-high heat, cook patties on both sides. Suggested toppings: salad greens, tomatoes, sundried tomatoes, cucumbers, pitted olives, goat cheese, and tzatziki sauce.

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