GLUTEN-FREE COCONUT BROWNIES

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GLUTEN-FREE COCONUT BROWNIES image

Categories     Chocolate

Yield 16

Number Of Ingredients 8

1/3 cup virgin coconut oil
1/2 cup coco powder
4 large eggs
1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave)
1/2 tsp salt
1 tsp vanilla
1/2 cup coconut flour
1/4 cup unsweetened shredded coconut

Steps:

  • mix coconut oil and coco into paste mix in eggs and all other ingredients beat until smooth bake in parchment lined 8"x8" pan at 350*F for 25-35 minutes. I spread the top of mine with a paste of coconut oil coco and agave when they were partially cooled. About a tbsp of each.

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