GREEK LAMB BURGERS W/ SPINACH & RED ONION SALAD

Greek Lamb Burgers w/ Spinach & Red Onion Salad image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Burgers

Number Of Ingredients 11

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1/3 cup(s) chopped fresh mint
2 teaspoon(s) paprika
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
3 tablespoon(s) olive oil, divided
1 1/3 pound(s) ground lamb
4 - hamburger buns or small ciabatta rolls
1 1/2 cup(s) baby spinach leaves
1 1/3 cup(s) crumbled feta cheese
4 - red onion slices, 1/4-inch thick
1 1/2 teaspoon(s) balsamic vinegar

Steps:

Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.