Provided by Food Network
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. 2. Blend or whisk together the egg yolks, Dannon Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set. 3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
- Oikos is a registered trademark of Stonyfield Farm, Inc. used under license by The Dannon Company, Inc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love