GREEK HERBED CHICKEN & POTATOES (CROCK POT)

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Make and share this Greek Herbed Chicken & Potatoes (Crock Pot) recipe from Food.com.

Provided by JelsMom

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 medium potatoes, peeled and quartered
4 boneless skinless chicken breast halves
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup fat free chicken broth
1 tablespoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon coarse sea salt (can use regular salt)
1/2 teaspoon celery salt (can use regular salt)
1/2 teaspoon fresh coarse ground black pepper (or to taste)
1/2 teaspoon onion powder
1/2 cup fresh green beans
1/2 cup baby carrots, peeled

Steps:

  • Pile potatoes in bottom of large crock-pot. Next, layer carrots, then green beans. Top with chicken breasts.
  • Drizzle with lemon juice & sprinkle with minced garlic, celery salt, & pepper.
  • Toss in basil & oregano.
  • Pour in chicken broth.
  • Cook on low 10-12 hours or high 5 hours.

Nutrition Facts : Calories 314, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 455.7, Carbohydrate 42.2, Fiber 5.8, Sugar 3.1, Protein 32.3

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