COSTA RICAN RAISIN CAKE
Make and share this Costa Rican Raisin Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Mix cornstarch and coffee in saucepan until smooth.
- Add 1/2 cup sugar and cook over low heat, stirring constantly until thickened.
- Add raisins and nuts and set aside while preparing batter.
- Beat butter until soft and fluffy.
- Add brown sugar and remaining white sugar and continue beating until thick and light in color.
- Add cream of tartar and baking soda together and add alternately with milk.
- Add vanilla and mix well.
- Pour 1/2 the batter into a buttered 8-inch square pan.
- Spread with raisin mixture and cover with remaining batter.
- Bake in preheated 350°F oven for 40 minutes or until knife comes out clean.
- Cool and turn out of pan and cut into nine squares.
Nutrition Facts : Calories 426.6, Fat 16.1, SaturatedFat 7.7, Cholesterol 76, Sodium 363.3, Carbohydrate 66.3, Fiber 2, Sugar 38.5, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #easy #central-american #dinner-party #cakes #nuts #inexpensive #costa-rican #brunch
You'll also love
