GREEK GREEN BEANS

Greek Green Beans image

Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy! Can be made ahead. Serves 4 of us (but we like it a lot, lol) more like 6-8. Easily doubled. Time is a guess--start to finish is maybe 20-25 minutes.

Provided by Jules211

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

29 ounces canned green beans, drained or 1 (16 ounce) package frozen green beans, cooked per pkg
1 (14 1/2 ounce) can of diced Italian tomatoes
1/2 teaspoon olive oil
1/2 cup fine chopped red onions or 1/2 cup any onion
1/2 teaspoon oregano
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/4 cup crumbled feta cheese (or more)

Steps:

Cook your green beans fresh or frozen. If using canned skip this.
Heat the olive oil in a sauce pan, add the onions.
Cook until soft about 5 minutes on low.
Add everything but feta. If using canned green beans add now.
Simmer on low until hot.
Add feta.
I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.

*** Explore more Greek Green Beans Recipes »

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