SMOTHERED BEEF AND ONIONS

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Smothered Beef and Onions image

Make and share this Smothered Beef and Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 cube steaks (about 1 lb.)
1/2 cup butter or 1/2 cup margarine, melted
2 medium onions, sliced and separated into rings
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
1 cup dry white wine
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
hot cooked rice
1/4 cup chopped fresh parsley

Steps:

  • In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
  • Add onion; stir/saute until tender.
  • Sprinkle flour over onion; stir to combine.
  • Gradually add consomme and wine; cook until thickened, stirring constantly.
  • Stir in vinegar, salt, and pepper.
  • Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
  • Serve over rice; sprinkle with parsley.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #stove-top     #meat     #steak     #equipment

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