HOT TODDY

Hot Toddy image

Find the recipe for Alton Brown's easy hot toddy on Food Network.

Provided by Alton Brown

Time 35m

Yield approximately 13 (4-ounce) servings

Number Of Ingredients 5

Ingredients

1 lemon, thinly sliced, plus more for garnish
1/2 cup Demerara sugar
1 quart water
2 1/2 cups Scotch whiskey
Freshly grated nutmeg

Steps:

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

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