GOURMET CHICKEN SANDWICH

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GOURMET CHICKEN SANDWICH image

Categories     Chicken     Rosemary

Number Of Ingredients 8

4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
1 recipe (to taste) ground black pepper
1 tablespoon olive oil
1 teaspoon garlic, minced
2 tablespoons mayonnaise
2 teaspoons prepared Dijon-style mustard
1 teaspoon fresh rosemary, chopped
8 slices garlic and rosemary focaccia bread

Steps:

  • Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  • In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

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